This rare sativa-dominant cultivar bridges the gap between ancient heritage and modern craft. Combining the legendary African landrace genetics of Red Congolese with the tropical depth of Guava, this strain is grown in coco-coir in the high altitude, thin, crisp air of the Rocky Mountains. Cultivated using mineral-rich water from glacial-fed aquifers, the unique environmental stressors of the alpine climate produce a sophisticated flower with a distinctive earthy and creamy aromatic profile. This limited-run offering emphasizes botanical purity and geographical rarity for the discerning enthusiast.